A Year-end party in Yamaga

I went to Yamaga with my family and my father’s friends as a year-end party. We visited an Izakaya, Sanroku. It was located outside of a town. Mountains and forests surround the house and some cell phone sometimes doesn’t work well. I have been there once and there is famous for Jidori, chicken meat. The menu is many kinds of meats of chicken. The food of third picture is Sunazuri, sashimi of chicken lever. The texture was a little hard, but it tasted good. The blocks of chicken were not cut small, so we had to cut them with scissors. They were so tough like rubbers and it took a little bit long time to burn them. We had a good time at the party.